It is a yet another sign that the Los Angeles beer scene is heating up, when a paper devoted to our beer scene will be published. Beer Paper LA is headed our way and tomorrow on FoodGPS, I turn the tables on them and ask the questions. But to give you a feel of [...]
Boulevard Brewing (which is now sold way out here in Los Angeles) has a regular pilsner in their line-up, and Imperial Pilsner named Reverb and now KC Pils. That would make a nice flight of lagers.
Straight outta Jersey comes this Abbey Dubbel from Flying Fish. It pours dark orange with hints of brown shadows. The head rises and falls quickly. Caramel and raisins are the first aromas that greet the nose alongside some plum notes. The first sip has quite a carbonation kick to it. The scrubbing bubbles push the [...]
One of my favorite series with nary a clinker in the bunch is the Brewer’s Share series from Full Sail Brewing. “Brewed by Brewer Gavin Lord, celebrates that in darkness you can find light. Gavin’s beer is a Cascadian Dark Ale.” As good as the beer is the best part is the charity aspect to [...]
Cismontane Brewing Company’s 3RD ANNIVERSARY!!! Friday April 26th, 2013 – 3 pm to 9ish (Barrel Aged Night if you want light beer you will have to drink cask beer!): Garlic Scapes Food Truck 4pm-9ish Barrel Aged Beers o Oso o Black’s Nocturne o TJ Slough o Rye Barrel Aged Citizen o French Oak Coulter o [...]
One of my favorite events on the Los Angeles beer calendar is the Session Fest at Eagle Rock Brewery. And it is back in it’s 3rd iteration! From 4pm to 10pm on May 4th. Here is the news feed from their website….. “Session Fest is all about great tasting beers that don’t get you blitzed. [...]
Sly Fox has flipped canning 180 degrees with its 360 Lid. Instead of a tab to a small opening, the 360 Lid let’s you remove the top of the can completely, magically creating an aluminum cup for your Helles. (and later their Pikeland Pils!) Now how will the foreign owned industrial water lager producers respond?
My mother is my Portland beer source and she acquired the two beers from Natian Brewery that I will review in April. We finish with Old Grogham Winter IPA….. This is the short description from the brewery website, “Palisade hops were added throughout the boil and dry hop schedule, along with high alpha American hops [...]
When you need a break from West Coast hop bombs and re-calibrate your palate to the starting point of IPA’s, you might want to check out this bottle conditioned offering from Fuller’s. And it is now available here in the U.S.
Our next stop in Arizona takes us to Dragoon Brewing Company was founded by Bruce Greene and his son Eric “with a simple goal in mind: to increase the quantity and quality of local beer in the Arizona market.” And I say kudos to anyone who is brave enough to take the leap from home [...]
Here is a peak at the pretty label for the latest anniversary beer from The Bruery. “Bois” is French for “Wood.” Each year the names of the anniversary ales correspond with traditional wedding anniversary gifts as translated in the French language. Though I don’t recall getting anything wooden on my fifth. These are big blended [...]
Straight out of Torrance and keeping you off the streets of Los Angeles is Box Of Brew a “new subscription website for home-based beer brewing..” This new service “sells monthly subscriptions starting at $15 and ships the subscriber’s hand-picked ingredientswith foolproof instructions right to their door. With 36 signaturec raft beer recipes and more added [...]
Earlier today, I gave you a shopping list with three excellent choices to take to your local beer shoppe, and now here is a fourth that you had better pick up from Firestone-Walker…. I can only parrot back this quote that I found on the press release from the brewery, ““This is the best Parabola [...]
Since April in Los Angeles is a bit hotter than in most of the country, I have selected three beers with a little less ABV oomph to them than usual. And all three will be good NBA playoffs choices. LIGHT Widmer Columbia Common 4.7% abv “The Columbia Hop was near extinction when we brought it [...]
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