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A Note from the Editor
Date: Thu, Jun 21, 2007
Over the last couple of days, I have noticed that people are actually visiting this blog. Welcome, thank you, and come again. I wanted to let all of you who are new, know more about this blog. The main purpose of this site is for people who enjoy beer, to find out about beers they've never heard of, laugh at things like pizza beer, and provide insight to those who think that Budweiser is the
You've Got To Be Fucking Kidding Me! Pizza Beer?
Date: Tue, Jun 19, 2007
I was reading the internet just now and I shat myself. Why, you ask? Because what was simply joked about the other day on this site in Craft Brews Taking it Too Far, has been taken too far. Introducing, Pizza Beer! Slashfood has the story courtesy of CBS2 Chicago.
Beer Can Chicken
Date: Sun, Jun 17, 2007
Beer Can Chicken has been around for some time now. I heard of it about five years ago, saw a beer can chicken roaster(why?) about three years ago, and found I good looking recipe for it today. The concept of sticking a perfectly good beer up a chickens #$* has struck as a little odd, but hey. I still have never tried the stuff but I think now is the time to fire up the grill and eat. From
Largest can of beer (comparatively) OMFG!
Date: Sun, Jun 17, 2007
One thing that never ceases to amaze me is packaging. Obviously a great label can sell a beer. So can the can(Foster's). Foster's redefined the industry by selling their beer in the 'oil can.' At 750mL, that's a bit of a whopper; and while the taste/quality of the beer is arguable, it's always fun to drink one. But now, my opinion has been swayed.I was in Manhattan recently when I
Alternabrew -Sorghum
Date: Sun, Jun 17, 2007
I am sitting here trying my first Sorghum based beer(ie. Gluten Free) and while it isn't a micro brew, it ain't half bad. I'm trying Redbridge from Anheuser-Busch. Now I've heard of sorghum beers before and I have been hesitant to try them because what's beer without malt. It's like cheese without milk(and that stuff tastes like fresh shit). But, my first sorghum beer is a mainstream beer
Dogfish Head 90 Minute IPA Review
Date: Thu, Jun 14, 2007
For those looking for hops, IPA is the brew. For those looking for IPA there are many brews, but Dogfish Head stands out as one of the premier breweries in the US for classic IPAs. Dogfish Head has many IPAs, but the most common "brew de strength" is the Dogfish Head 90 Minute IPA. Between the crisp finish and the smooth "I think I'm going to do nothing the rest of this hot afternoon" buzz, you
Craft Brews Taking It Too Far
Date: Wed, Jun 13, 2007
I like beer. As a matter of fact, I love the stuff, all kinds; and ever since Boston Brewery launched the microbrew explosion with Sam Adams, I can't get enough of the it. I appreciate new beers, old beers, reinvented beers, etc. Microbrewers love to experiment. Whether they learn from the French or the Belgians, they love to add new fangled or old fangled ingredients to the beers to try new
How A Lazy Man Spends His Time (or I Found A New Brewpub)
Date: Thu, Jun 7, 2007
It has been a while since I've posted and that is because this site is still under construction. I am in the process of designing a logo for the site and getting a better layout(graphically). I am also lazy and went to the beach.Speaking of which, there is a new brewpub in Litchfield, South Carolina, called Quigley's Pint and Plate. Now, this is not a formal review of the place considering
Malty Goodness
Date: Sat, May 19, 2007
Hello!My name is Brooke and I'm Stephen's brother. We've been enjoying quality beer since the microbrew invasion hit Charlotte, NC. Oh what a wonderful day it was. There wasn't a specific day but there was a day that we went from Stroh's to Gaelic Ale (not that Stroh's doesn't have its place in life). There is no substitute for "fire brewing;" however, I prefer to think I'm in the "enlightened
Olde Beere
Date: Thu, May 17, 2007
For all of you out there who are interested in homebrewing, I came across this the other day. It is a book written in 1736 called The London and Country Brewer. It is a guide to the ingredients and techniques in brewing - in 1736. It's all pretty cool and Free!!! thanks to Project Gutenburg. I do suggest you check it out.The whole thing kind of reminds me of a beer I didn't review but
Saffron?
Date: Thu, May 17, 2007
I am a lazy shit. I have two new beers to review - Dale's Pale Ale(tasty) and Midas Touch(interesting), but I can't get around to reviewing them because listening to iTunes and getting materials together for a college application is more important. Shyeah Right!Truth be told, I have enjoyed both of these beers a little too much. The Dale's especially. The Midas Touch grew on me like mold on
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