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BeerSmith 2.1 and BeerSmithRecipes.com Now Available
Date: Tue, May 15, 2012
Today we released BeerSmith 2.1 and it is now available for download from our main site. Simultaneously we publicly launched the new BeerSmithRecipes.com recipe sharing site and cloud service. BeerSmith 2.1 includes a new recipe timer (open any recipe and click on the timer tab) which shows you step-by-step how to mash, steep and boil [...]
Hop Chemistry and Beer with James Altwies – BeerSmith Podcast 38
Date: Sun, May 13, 2012
This week my guest is James Altwies, the President of Gorst Valley Hops. James is an expert in hop chemistry and this week we’re going to discuss what alpha acids, beta acids and hop aroma oils are and how they can help you make better beer. Download the MP3 File – Right Click and “Save [...]
Brewing Like a Monk with Stan Hieronymous – BeerSmith Podcast 37
Date: Mon, Apr 30, 2012
This week my guest is Stan Hieronymous – the author of “Brew Like a Monk”. Stan joins us to talk about brewing Belgian beers, the history of Belgian Abbey and Trappist ales, and how to brew them at home. Download the MP3 File – Right Click and “Save As” to download this mp3 file Topics [...]
BeerSmith 2.1 and the BeerSmith Recipe Cloud – A Preview
Date: Wed, Apr 25, 2012
Almost 11 months have passed since BeerSmith 2 was launched, and I am only a few weeks away from launching version 2.1 of BeerSmith (launching 15 May). The new version includes two major feature enhancements – a brew day timer and the BeerSmith cloud storage. The Brew Day Timer For quite some time now, many [...]
Diacetyl in Home Brewed Beer – The Butterscotch Flavor
Date: Sat, Apr 21, 2012
Diacetyl is the butterscotch or buttery flavor that can ruin your home brewed beer. This week, as part of my ongoing series on beer flavors and off flavors, we’ll discuss diacetyl in your beer and how you can control it. Earlier articles in the series include DMS in home brewed beer, Esters in Home Brewed [...]
Home Brewing Clubs with Drew Beechum – BeerSmith Podcast 36
Date: Sun, Apr 15, 2012
This week I invite Drew Beechum back to talk about the merits of homebrew clubs. Drew was president of the Maltose Falcons and is active in the American Homebrewers Association, and provides a unique perspective on what clubs have to offer to homebrewers. Download the MP3 File – Right Click and “Save As” to download [...]
Dimethyl Sulfides (DMS) in Home Brewed Beer
Date: Tue, Apr 10, 2012
Dimethyl Sulfide (DMS) is a sulfur compound produced during fermentation of beer that has the aroma of cooked or creamed corn. As part of my ongoing series on flavors in beer (including the earlier articles Esters in Home Brewed Beer and Judging Beer), we’re going to go into detail this week on DMS. DMS in [...]
Malting Barley with Bob Hansen from Briess – BeerSmith Podcast 35
Date: Sat, Mar 31, 2012
This week I invite Bob Hansen from Briess malting and ingredients company to talk about beer brewing, malts, malting your own grain and also malt extract. Bob provides a great overview of how malted barley is grain, how specialty grains are made and even how they make malt extract. Download the MP3 File – Right [...]
Justin Crossley from The Brewing Network – BeerSmith Podcast 34
Date: Wed, Mar 14, 2012
This week I invite Justin Crossley from the Brewing Network to talk a bit about his journey in beer broadcasting, some of his shows and his recent journey into television. Justin is the popular host of the Session (a podcast) and runs a network of several shows centered around homebrewing. Download the MP3 File – [...]
Esters in Beer Brewing
Date: Wed, Mar 7, 2012
Esters in home brew beer can be both a blessing and a curse. Ester (a fruity flavor) can be highly desirable in many English ales or Bavarian Weizen, but can also be a curse in other styles like lager. This week we take a look at esters in beer and what you can do about [...]
Brewing High Gravity Beers with John Palmer – BeerSmith Podcast 33
Date: Sun, Feb 26, 2012
This week I invite John Palmer back to talk about brewing high gravity “big” beers. John shares some of his tips on getting the most from your high gravity mash, scaling recipes up to higher gravities, balancing your big beer and fermentation and aging. Download the MP3 File – Right Click and “Save As” to [...]
Oak in Your Beer – Oak Chips and Barrel Aging
Date: Mon, Feb 20, 2012
The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among home brewers and some micro breweries. Oak is commonly used in winemaking, and was once widely used to barrel beer. This week we take a look at using oak to flavor your beer. When To Use Oak Oak flavor [...]
Developing Hop Varieties – BeerSmith Podcast 32
Date: Sun, Feb 12, 2012
This week we talk about American hop varieties and developing new hops. Al Haunold, a retired genetic engineer from USDA and Dave Wills from Freshops.com are my guests as we talk about how some of the most popular US hop varieties came about, how high alpha varieties are used now and how hops are grown. [...]
Noble Hops for European Beer Styles
Date: Sun, Feb 5, 2012
A lot of home brewers are familiar with the term “Noble Hops” which refers to four variety of continental European hops originally grown in Central Europe. The four hop varieties are Terrnanger, Spalt, Hallertauer and Saaz. This week we take a look at these popular hops and character in detail. Noble Hops The four traditional [...]
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