In this video I review Sierra Nevada’s Barleywine Style Ale. Very strong stuff! addthis_url = 'http%3A%2F%2Fmakinghomemadewineandbeer.com%2Fbeer-reviews-13-sierra-nevada-bigfoot-ale%2F'; addthis_title = 'Beer+Reviews+%2313+%26%238211%3B+Sierra+Nevada+Bigfoot+Ale'; addthis_pub = '';
6.6 lbs Dark malt extract 3 lbs dry dark malt extract 2 lbs wildflower honey 1/2 lb choc malt 1/2 lb black malt 1/2 lb Munich malt 1/2 lb flaked barley 1/2 lb malto dextrin 7 cloves 3 oranges 3 sticks of cinnamon 2 whole nutmegs 2 oz grated ginger 1/3 cup molasses 2oz cascade hops (whole leaf) 1oz Galena hops Mash all the grains for 30 min Boil the malt extract, [...]
Brewing special seasonal beers predates modern history and has its origin in the pagan celebrations of winter solstice. Later, as monasteries often functioned as the local brewery, some monks made the the first holiday commemorative beers to celebrate the birth of Christ. Winter beers are as much a state of mind as a style, but [...]
Are you living in the U.K. and spending too much for wine? Wondering if you have options? Well look no more. Naked Wines is a unique online wine buying club that delivers quality wines for a low cost. How can they do this? Here’s a explanation from their website: How do [...]
All the taste of pumpkin pie in liquid form Written: Sep 14 ‘08 (Updated Oct 25 ‘08) Product Rating: Product Rating: 4.0 Pros: authentic, organic, strong seasonal flavor; fairly smooth; not too heavy in body Cons: Might be a little too strong overall for lightweights; could be seen as gimmicky The Bottom Line: This doesn’t taste any worse or better [...]
Wanted to show some love to a great seasoning company called “Slap Ya Mama” Cajun Seasoning. www.walkerandsons.com. Also this is a very good beer make sure to try it. www.samueladams.com addthis_url = 'http%3A%2F%2Fmakinghomemadewineandbeer.com%2Fbeer-reviews-11-sam-adams-octoberfest%2F'; addthis_title = 'Beer+Reviews+%2311+%26%238211%3B+Sam+Adams+Octoberfest'; addthis_pub = '';
Photo by: Robyn Gallagher * 4 lbs eggplant * 2-1/2 lbs granulated sugar * 1/2 oz citric acid * 1/4 tsp tannin * water to make 1 gallon * 1 tsp yeast nutrient * Chablis wine yeast Bring 1 gallon water to boil. Meanwhile, slice the fruit thinly. Removing the peeling is optional. Put sliced eggplant and sugar in primary. When water boils, [...]
by Rio Regio Wine making and fermenting your own homemade wine takes a lot of time and effort. It doesn’t necessarily equate to being a complicated process, the procedure is actually very simple but the whole wine making process will require an extended period of toiling.Most people would define wine as an alcoholic beverage made from [...]
Another one of my attempts at doing video reviews. addthis_url = 'http%3A%2F%2Fmakinghomemadewineandbeer.com%2Fbeer-reviews-10-becks%2F'; addthis_title = 'Beer+Reviews+%2310+%26%238211%3B+Becks'; addthis_pub = '';
Photo by: ILoveButter Ingredients: * 4 pounds zucchini * 3 campden tablets * 2 oranges * 2 lemons * 7 cups sugar * pectic enzyme * nutrients * 1 package wine yeast * water Process: Wash zucchini. Leave skin on. Chop zucchini and place in primary fermentor. Wash oranges and lemons. Slice thinly and add to zucchini. Stir in sugar and nutrients. Pour 16 cups boiling water over mixture. Stir [...]
By Matt Granger One of the things that I always found to be beautiful when I was young was to see a trellis covered with clusters of grapes hanging from the vines. Not only did the vines have a function but they brought beauty as well. I always found backyard grape growing to be fun even [...]
Inside look at a winery in Fraser, Colorado. Informational Segment. addthis_url = 'http%3A%2F%2Fmakinghomemadewineandbeer.com%2Fthe-art-of-winemaking%2F'; addthis_title = 'The+Art+of+Winemaking'; addthis_pub = '';
This is a review of the Tecate beer. Is is made by the Cuauhtémoc Moctezuma Brewery. Tecate is a popular Mexican beers named after the city of Tecate, Baja California. addthis_url = 'http%3A%2F%2Fmakinghomemadewineandbeer.com%2Fbeer-reviews-9-tecate%2F'; addthis_title = 'Beer+Reviews+%239+%26%238211%3B+Tecate'; addthis_pub = '';
Photo by: AnnieD62 * 8 lb. ripe blackberries * 1/2 pt. red grape concentrate * 1/2 c. light dry malt * 1-3/4 lb. granulated sugar * 1/2 tsp. pectic enzyme * 1-1/2 tsp. acid blend * 5 to 5-1/2 pt. water (depends of size of berries) * 1 crushed Campden tablet * 1/2 tsp. yeast energizer * 1 tsp. yest nutrient * 1 pkt. Lalvin K1-V1116 [...]
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