Combining food and booze does indeed make for a happy table.
You can keep your crappy shot glass...all the cool kids will be hauling a shot luge from bar to bar.
It's a day dedicated to beer. What else could you possibly need to know?
Hey guess what? Nolet's Silver is damned fine gin, and we've finally crawled out of the bottle long enough to review it.
It'sh from Holland! Isn't that Veird!? Shmoke and a pancake?
Three guys. A cubicle. A keg. It was bound to happen sooner or later.
If you like Corona Light, you could win a shirt. Simple as that.
It's a robot that mixes drinks - kind of like Isaac from that science fiction show, Love Boat.
So you mean you DON'T have to smash the neck of the bottle and strain out glass shards with your teeth if you forget the corkscrew? Who knew?
It's like a bucket list for whisky, but without the Jack Nicholson/Morgan Freeman old man smell.
We're not sure if we're supposed to tell anybody yet, but Liquor Snob is going to be the Foodista featured drink blog for September 15. What's Foodista, you ask? We didn't know much about it before this honor was bestowed...
We just got a package in the mail containing a bottle of Cruzan 9, the brand's foray into spiced rum. They already have all kinds of light, dark, and flavored rums, and 9 is their blend of "nine heirloom spices"...
We can't keep a six pack in the fridge longer than a day - maybe we should start storing it at sea...
Right now it feels like Satan is raping our sinus holes, but that's why God invented cocktails.
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